Healthy Brownie Batter in a Bowl (aka Chocolate Cookie Dough)
Eat healthy without giving up chocolaty desserts!
by Avery Zenker
at University of Guelph
The Best Chocolate Mocha Lava Cakes
This lava cake is the perfect dessert for any chocolate lover.
by Genevieve Feister
at Michigan State University
3 Five-Minute Healthy Chocolate Dessert Recipes
For when laziness and cravings strike at the same time.
by Jennifer Campestrini
at Florida International University
Must-Have Galentine's Day Treats For This Year's Celebration
Leslie Knope would definitely approve of these Galentine's Day menu items.
by Maria Principe
at Northeastern University
8 YouTubers to Subscribe to if You Love Baking
Watch these talented bakers for a healthy dose of baking inspiration.
by Kye Arsenault
at Michigan State University
5 Sustainable Chocolate Brands You Need to Buy
A square of chocolate can reach around the world.
by Cassidy Orr
at High School
The Best Vendors at Dekalb Market Hall
Do not miss these.
by Alexandra Cavallaro-Tringali
at New York University
World Famous Ice Monster Opens in Hawaii
Move over Shaved Ice, the new favorite in Hawaii is here, and it's softer, creamier, and 100% tastier. Ice Monster Hawaii brings us "Simple Happiness" through their quality snow ice.
by Corina Quach
at University of Hawaii – Manoa
Rise Soufflé: Which Soufflé Are You?
Rise is a truly unique soufflé restaurant in Dallas, Texas. Which one of their amazing soufflés matches you best?
by Juliana Dinkle
at Southern Methodist University
Healthy Brownie in a Mug to Instantly Satisfy That Sweet Craving
Delicious? Decadent? Healthy? <5 minutes? This brownie in a mug recipe is everything you want and more. Legit life-changer.
by Claire Parrish
at Emory University
The Sewanee Bucket List
Whether you be a second-semester senior or first-semester freshmen, these are the places and foods that are a must try at Sewanee.
by Barbara Canty
at Sewanee
Here's Why You'll Love The Barnes & Noble Kitchen
Located in Eastchester, NY, this trendy restaurant is a book-loving foodie's paradise.
by Cat O'Connor
at Fordham University
