The Best First Date Spots in Richmond, Virginia
Choose one of these first date spots for a guaranteed second date!
by Madison London
at University of Richmond
Dunkin' Donuts Hacks: Secret Menu Edition
Your Dunkin' go-to just got upgraded.
by Derrick Joseph
at University of Illinois- Chicago
These Peppermint Mocha Cookies Will Put Your Post-Holiday Candy Cane Stash to Good Use
Because if you bought some, I bet you still have some.
by Jayne Siudzinski
at St. Louis University
World's Best Cookie Dough is Reinventing the Cookie Dough Industry
The cookie dough trend is here to stay.
by Hannah Freiberg
at High School
6 Boba Spots in San Francisco to Satisfy Your Boba Cravings
It's not an addiction if it's boba.
by Bernice Lam
at University of California – Berkeley
It Took Me an Entire Day to Make a Giant Ice Cream Sandwich. It Was Worth It.
A favorite childhood treat, but adult-sized. What could be better?
by Emma Tick-Raker
at Cal Poly San Luis Obispo
Throwin' Shakas to RHC's Newest Addition, Kokoro Cafe
Soft Serve is calling our name! Kokoro Cafe in Royal Hawaiian Center offers Insta-worthy desserts that'll get you feeling the Aloha Spirit.
by Corina Quach
at University of Hawaii – Manoa
Best Places to Get Ice Cream in the Twin Cities
Any Minnesotan knows that ice cream is key to getting through the winter
by Addie Christianson
at Colgate University
Healthy and Deliciously Satisfying Allergy-Friendly Dessert Brands
Have a sweet tooth or allergies? Don't want all that sugar? Learn how to be healthy and still eat dessert.
by Shana de Urioste
at University of Southern California
How to Incorporate Pesto Into All Your Meals, Including Dessert
For all the pesto lovers, foodies and curious consumers, this is what you've been looking for.
by Ann Meyer
at University of California — Davis
What is Shoofly Pie?
Time to stop sleeping on shoofly
by Casey Irwin
at University of Delaware
The Dessert Everyone Will Be Asking You the Recipe For
The dessert that is simple, easy, and requires very few ingredients, yet so delicious! No cooking or baking required.
by Grace McNeill
at Wake Forest University
