10 delicious Jewish dessert recipes to honor Tree of Life Synagogue
Showing love and support through food.
by sofina shekhar
at University of Pittsburgh
7 Easy Pumpkin Recipes You Can Make in Your Dorm Room
An upgrade from your run-of-the-mill pumpkin spice.
by Kelly McCrary
at Bucknell University
These Healthy Desserts Will Make Your Friendsgiving Easier Than Ever
Prepare to impress all of your friends
by Ariana Pergola
at University of Southern California
The 10 Best Places to Grab Ice Cream in Houston
Because ice cream is the best way to beat the Houston heat.
by Sara Frank
at High School
This Spiced Apple Mug Cake Recipe Will Give You All The Fall Vibes
It's fall, y'all. 🍂
by Lexi Shepherd
at University of Kentucky
The Musical Offering Café: Come for the Coffee, Stay for the Music
A community built over coffee, conversation, and Chopin.
by Francesca Hodges
at University of California – Berkeley
Starbucks Survival Guide for Newbies
A survival guide for anyone intimidated by Starbucks (don't worry, we got you covered).
by Julia Collins
at University of Florida
A Night at the James Beard House
Here is a peak inside the exclusive James Beard House for a delightful dinner featuring modern Indian cuisine created by Chef Sujan Sarkar
by Juliana Dinkle
at Southern Methodist University
A Definitive List of Birthday Treats to Send to Your Friends
Because there's nothing better than when the package label says "perishable."
by Talia Abed
at Tulane
Shopping guide for the best festive fall foods from Trader Joe's
Pumpkin spice and everything nice! With the fall season in full swing, it has opened opportunities for what to cook during this season. Here is a list of fun and festive fall foods from Trader Joe's to add to your shopping list.
by Ashlyn Hertzberg
at University of Arizona
Pittsburgh’s Hidden Secret: DiAnoia’s Eatery
Have you been searching for the best pasta in Pittsburgh? Look no further!
by Kelly Gresh
at University of Pittsburgh
3 Easy Pumpkin Desserts to Make at Home
Time to get your hands dirty in the kitchen
by Cristina Castrellon
at Syracuse University
