There's a New M&M Flavor That Came Just in Time for Winter
Winter is coming.
by Samantha Spindler
at University of Michigan
An Inside Look into Santa Clara Boba Fest
16 boba vendors all in one place? You could definitely say I’ve been oolonging for this day.
by Morgan Yazdi
at Santa Clara University
The Easiest Halloween Pumpkin Pancake Art
Creep it real with these fun, delicious Halloween treats.
by Rebecca Li
at University of Pennsylvania
How 2 Spoon Contributors Brought an NYC Matcha Tour to Life
A behind the scenes look at one of Spoon University's most viral articles.
by Remi Wiseblatt
at High School
Inside LA's Coolest Vegan Cheesecake Shop
Psychedelic desserts to nourish your body and soul
by Ariana Pergola
at University of Southern California
Why You Should Be Putting Tajín on Everything
A dash of salty and spicy.
by Leah Sheltry
at University of Connecticut
Controversial Candies: The Halloween Treats You Love to Hate
It's time for a tasty debate.
by Amanda Gross
at University of Michigan
3 Kinds of Cheesecake Crusts That You Never Knew Were Missing From Your Life
Your favorite creamy dessert just got much more exciting.
by Anna Clini
at Bryant University
New Obsession Alert: Milk Bar's Cookies
Yes. I ordered ALL their cookies... and maybe some cake truffles too.
by Mariana Hulian
at Michigan State University
I Catered For 100 People and Here's How it Went
#SpoonTip: Don't be a caterer with an apartment-sized kitchen.
by Alexa Rosenberg
at University of Alabama
EuroChocolate Festival In Perugia: 9 Tips For The Sweetest Time
Chocoholics, this is your heaven.
by Emma Henzes
at Syracuse University
My/Mo Mochi Ice Cream Lets You Eat Your Favorite Japanese Dessert Without Heading To A Restaurant
Munch on magnificent, marvelous mochi ice cream
by Julia Palace
at High School
