5 Chocolatey Brain Foods That'll Make You Want to Go Back to School
Chocolate makes everything better, duh
by Nikki D'Ambrosio
at Loyola University Maryland
Lo-Cal Kitchen of Long Island Creates a Unique Approach to Healthy, On-the-Go Meals
Long Island, your food prayers have been answered.
by Rachel Schneider
at High School
5 Meals That Debunk the "British Food is Bad" Myth
You might be surprised that England offers more than just tea and crazy football fans.
by Callie Austin
at University of California — Davis
6 Fall-Inspired Starbucks Drinks That Aren't Pumpkin Spice
Move over Pumpkin Spice, some of our fall favorites are back and better than ever.
by Ciera-Jade Henry
at University of Hartford
How-to Make S'mores Yogurt Parfait
So delicious that you'll definitely want s'more
by Jenna Clark
at Hofstra University
To the Freshman: Advice for a Year of New Eats
Making the most of what you'll never get back: Meal Swipes.
by Madison Bussow
at University of Oklahoma
10 Traditional Chinese Superfoods and How to Eat Them
Close the medicine cabinet and open the fridge.
by Wen Yuan
at Brown University
10 TCNJ Dining Hall Hacks I Wish I Knew Sooner
There are only so many self-serve ice cream cones you can have for dinner before you're wishing you were eating your mom's spaghetti and meatballs instead. Make living away from home a little easier with these TCNJ Dining Hall hacks.
by Gianna Vitetta
at The College of New Jersey
Here's Everything You Need to Know About Nut Butters
We're all nuts for nut butters...but why?
by Susy Cohen
at Florida International University
Cinnabon and Carvel Teamed Up to Create the Ultimate Churro Ice Cream Sandwich
Well, there goes my diet.
by Bre Larranaga
at Florida State University
I Tried These Seed-Bearing Lollipops Before Planting And Watching Them Grow
Who knew that lollipops could be this exciting?
by Zoe Engels
at Washington University in St. Louis
Dive Into NYC's Candytopia, the Newest Candy-Themed Wonderland
Learn more about New York's newest candy land with co-founder and Candy Queen, Jackie Sorkin.
by Hannah Oh
at SUNY Binghamton
