Why Maple Extract is the Most Underrated Ingredient. Ever.
Satisfy your maple sweet tooth
by Phillip Massey
at Penn State University
How to Eat Every Flavor of World's Best Cookie Dough
For when scooping with a spoon is too boring
by Renee Spillane
at University of Virginia
The Most Memorable Foods From Sleepaway Camp
Camper's delight
by Elizabeth Goldish
at Syracuse University
I Finally Got to Try Dream Pops, and Here are My Thoughts
Vegan ice cream has never tasted so creamy.
by Alia Nahra
at Washington University in St. Louis
Olive Garden Has a New S'Mores Layer Cake, but It Won't Be Here for Long
The summer won't last forever.
by Cassidy Orr
at High School
Starbucks is Opening an Individual Bakery Chain and Here's Everything We Know So Far
There's more to Starbucks than cakepops.
by Melissa Paredes
at University of Bridgeport
The Type of Milkshake You Should Drink, Based on Your Fave Celebrity Couple
Maybe then all the boys will be in your yard.
by Jackie Heller
at Ohio State University
Krispy Kreme Has a New Reese's Outrageous Doughnut
There’s no better combo than peanut butter and chocolate.
by Rachel Linder
at Union College
3 Healthier Ways to Transform the Way You Eat Yogurt
Real dairy, really legit recipes.
by Spoon University
at Spoon HQ
Scrumptiously Gooey Inside-out S'mores Cookies
A classic summer campfire favorite re-imagined.
by Bennie Weber
at Harvard University
The 15 Best Spots to Get Your Matcha Fix in NYC
Is it a world tour, or a matcha tour?
by Remi Wiseblatt
at High School
Which Halo Top Ice Cream Flavor You Should Try, Based on Your Zodiac Sign
Because you can never have too much ice cream.
by Quinn Wilojanapa
at Boston College
