How to Eat Your Way Through Barcelona in 72 Hours
Calling all future study abroad-ers...
by Hattie Swank
at Boston College
10 Luxurious Gold Foods to Try When You Win the Lottery
"Expensive taste" just got a whole new meaning
by Mikayla Valdes
at Boston College
Eat Drink SF: Eat Your Way Around the World at This Food and Drink Festival
It's a Coachella for foodies you won't want to miss.
by Lara Taniguchi
at University of California – Berkeley
You Need to Visit Cha An Tea House for Authentic Japanese Desserts
There's more to it than just Matcha and Mochi.
by Sabrina Yu
at Baruch College
Baked Matcha or Chocolate Mini Mochi Cupcake Recipe
Not your ordinary rice flour. These soft, chewy treats should be your next go-to dessert.
by Abbie Hui
at Brown University
7 Common Kitchen Ingredients Made from Coconut Meat
A superfood you should have in your life.
by Abbie Hui
at Brown University
Camp Cookie DŌ: The Dessert Experience of Our Dreams
A creamy, doughy American summer.
by Beatrice Forman
at High School
Target Starbucks Hits the Bullseye with Its New Bakery Items
And they're (dog)gone cute.
by Cherie Litvin
at SUNY Binghamton
10 Out of This World Chocolate Bar Flavors
Cuckoo for chocolate bars.
by Natalia Klisch
at Loyola University Chicago
10 Vegan and Gluten-Free Recipes That Everyone Can Enjoy
It's not all lettuce and gluten-free bread.
by Pazit Schrecker
at Vassar College
Cheese-Infused Ice Cream Is the Newest Treat You Never Knew You Needed
Trust me on this. You have to taste it to believe it.
by Ashley Steinberg
at National Contributor
Enjoy Breakfast for Dessert with Cinnamon Toast Crunch Bites
Reincarnation of cereal milk leftover in your bowl.
by Janelle Porman
at UNC Charlotte
