Copycat BJ's Peanut Butter S'mores Pizookie
The DIY decadent dessert you need to make
by Kathryn Ward
at University of Oklahoma
How to Eat Avocado At Every Meal
Your guide to achieving the Millennial dream.
by Pazit Schrecker
at Vassar College
How to Eat Parmesan Cheese For Every Meal of the Day
More cheese, please.
by Cherie Litvin
at SUNY Binghamton
The Easiest Ever Strawberry Sauce Recipe
Wish your dessert could be upgraded? We've got you covered!
by Vidhi Gandhi
at University of Delhi
Universal Studios Hollywood Now Sells Butterbeer Ice Cream, and It's Just as Magical as Expected
You're gonna want to book a trip to Hollywood ASAP.
by Olivia Stultz
at University of Florida
10 Must-Try Scottish Foods for the Adventurous and Inspiring Foodie
Total permission to eat all the comfort food your heart desires... greasy pub grub included.
by Addie Christianson
at Colgate University
All the Complete Cookies, Rated by Taste
This vegan protein cookie has countless unique flavors to choose from that won't break the bank.
by Cassidy Orr
at High School
Baskin-Robbins Just Released a Monster Energy and NOS Energy Freeze Drink
Caffeine and ice cream? Sign me up.
by Bre Larranaga
at Florida State University
Which Whole Foods Cookie You Should Eat, Based on Your Zodiac Sign
Sometimes it's socially acceptable to be a cookie monster.
by Renee Spillane
at University of Virginia
31 Recipes to Make this August
In 31 days, make some recipes with what's in season.
by Olivia Stultz
at University of Florida
How Eating this Chocolate Will Save Endangered Species
Finally, you won't feel guilty by eating a little chocolate (Okay maybe a lot)
by Mayleen Zhagnay
at Hunter College
Dairy Queen Has a New Reese's Outrageous Blizzard
It’s the summer of Reese’s people.
by Rachel Linder
at Union College
