How to Make Indoor S'mores When You Don't Have a Campfire
5 techniques for when a campfire isn't an option.
by Michaela Gillis
at Boston College
If the Kardashians Were Ben & Jerry's Flavors
Can you keep up?
by Sydney Rosenstein
at Vanderbilt University
Disneyland’s New Limited Edition 'Up' Doughnut Is Beyond Adorable
I could cry from how cute it is.
by Bre Larranaga
at Florida State University
The Best Insomnia Cookies, Ranked by a Self-Proclaimed Cookie Monster
Chocolate chip, snickerdoodle, sugar, the list is never ending.
by Alexa Rosenberg
at University of Alabama
Sonic Will Release a Double Stuf Oreo Cone This Fall
America’s favorite cookie meets America’s favorite drive-in.
by Rachel Linder
at Union College
17 Ingenious Ways to have Ketchup in Everyday Dishes
Ketchup is life. Let's just make ketchup its own food group.
by Abbie Hui
at Brown University
14 Creative Sweet and Savory Ways to Cook with Tea
Cooking our tea while drinking it too.
by Abbie Hui
at Brown University
Outshine Released 4 New Non-Dairy Scoops, And I Have To Say I'm Stoked
Who needs dairy in their ice cream anyway?
by Natalia Klisch
at Loyola University Chicago
Easiest Apple Crumble
Don't let delicious produce go to waste.
by Arielle Gordon
at Colorado College
7 Reasons Why Li-Lac Chocolate is the Best in New York City
Your new favorite chocolate place.
by Katie Coulson
at University of Delaware
10 Common and Popular Chinese Desserts Explained
If you know all of these, you definitely did not get ice cream for dessert!
by Christy Chan
at New York University
The Best Edible Cookie Dough in Every State
Land of the free, home of the dough.
by Cherie Litvin
at SUNY Binghamton
