I Didn't Eat Sugar for Week and I'm Still Standing—Sorta
What happens when you don't eat refined sugar and baking is your therapy. Let's just say I got creative.
by Alison Regan
at New York University
3 Egg Substitutes for When Real Eggs Won't Do
Sometimes the edit is better than the original.
by Claire Boggs
at University of Denver
New Dunkin' Donuts Summer Menu Is Inspired by Outer Space
Not everyone can be an astronaut, but these galaxy-themed items could make you feel like one.
by Alexis Ferguson
at Liberty University
What is Mandel Bread? And How to Make this Jewish Classic
It's like the Jewish version of biscotti.
by Elizabeth Goldish
at Syracuse University