I Didn't Eat Sugar for Week and I'm Still Standing—Sorta
What happens when you don't eat refined sugar and baking is your therapy. Let's just say I got creative.
by Alison Regan
at New York University
3 Egg Substitutes for When Real Eggs Won't Do
Sometimes the edit is better than the original.
by Claire Boggs
at University of Denver
New Dunkin' Donuts Summer Menu Is Inspired by Outer Space
Not everyone can be an astronaut, but these galaxy-themed items could make you feel like one.
by Alexis Ferguson
at Liberty University
What is Mandel Bread? And How to Make this Jewish Classic
It's like the Jewish version of biscotti.
by Elizabeth Goldish
at Syracuse University
Starbucks Drink Orders You Never Knew Existed
This one's for my adventurous coffee lovers.
by McKenzie Linder
at University of Kentucky
10 Lebanese Desserts to Try at Least Once in Your Life
These rich desserts deserve a spot on your bucket list.
by Helaina Cozza
at Florida State University
Everything You Should Really Eat On Cinco De Mayo
No, it's not Taco Bell.
by Jamie Hegg
at Seattle University
10 Chickpea Dessert Recipes That (Thankfully) Don't Taste Healthy
Don't worry, you won't taste the healthy ingredients.
by Rhea Chatterjee
at Georgia Tech
I will gladly take an oath for Oath Pizza
Upscale pizza on wheels... what could be better?
by Sara Wetzler
at Harvard University
Meet the Boston University Freshmen Revitalizing Their Dining Hall
Because college students deserve delicious food too.
by George Thomson
at Boston University
A Foodie's 24-hour Guide to New York City
🎶 These eats will make you feel brand new, big bites will inspire you... 🎶
by Shelby Yuan
at Harvard University
Everything You Need to Know About the New Raw Salad Vending Machine
Coming soon to a vending machine near you.
by Avery Paulen
at High School
