UD Main Street's Newest Addition: Playa Bowls
Taking açaí of relief that it's finally here.
by Katie Coulson
at University of Delaware
There's a New Low-Calorie Ice Cream, and It Tastes Exactly Like the Real Thing
No weird aftertaste here!
by Ellie Conley
at Spoon HQ
This Swedish Bakery Will Be Your New Favourite Snack Spot
They've got (cinnamon) buns, hun.
by Rebecca Salter
at King's College London
The Top 10 Fordham Food Experiences You Need to Have Before You Graduate
Seniors, I'm looking at you.
by Sarah Kimball
at Fordham University
5 Tricks For Baking Perfect Sugar Cookies
Don't waste your time and money on unsuccessful batches... these tips will help you bake delicious cookies, and will leave you feeling like a pro in the kitchen!
by Sabrina Fernandez
at Florida International University
Homemade Ice Cream You Can Make in Your Dorm
This no-churn recipe by British food goddess Nigella Lawson will never let you down.
by Sammie Inks
at Colorado School of Mines
Krispy Kreme Is Releasing 2 New Doughnuts That Involved Chips Ahoy! Cookies and Nutter Butters
WHAT IS LIFE?
by Spoon University
at Spoon HQ
Seven Vegan Foods That Will Have You Running Back to the Supermarket for More
You'll never look back on animal products again.
by Lauren Wilmott
at Colorado College
Disneyland Is Now Selling a Dole Whip Donut and It Looks Magical AF
The happiest place on earth just got a lil' bit happier
by Natalie Gambrell
at Georgia State University
Swissbäkers Brings Authentic German Pastry to Boston
And when you try it, you're gonna go nuts.
by Iffah Jasni
at Boston University
Weekend Food Getaway: Where to Eat in Asheville
Looking for your next foodie destination? Start making your reservations now.
by Simran Dhungel
at Wake Forest University
A Review of Kosher for Passover Boxed Desserts
Boxed desserts are usually hit or miss, and Kosher for Passover ones are no exception.
by Arielle Gordon
at Colorado College
