The 7 Female Food Bloggers You Need to Follow this Women's History Month
This one's for the bad ass bloggers.
by Amanda Gross
at University of Michigan
17 Baileys Irish Cream Recipes to Kickstart St. Patrick's Day
Is March 17th circled on your calendar?
by Ali Barzyk
at University of Michigan
Berkeley's Fourth Street: An Underrated Oasis for Hungry Cal Students
Asian Ghetto and Gourmet Ghetto's long-forgotten cousin.
by Joshua Lin
at University of California – Berkeley
7 of the Bay Area’s Most Unique Boba Drinks
Do it for the ‘gram, and also for its goodness.
by Jennifer Suryadjaja
at Boston University
The 11 Pizza Dips You Should Be Dipping Your Slice In Right Now
Don't knock it 'till you dip it.
by Brittany Arnett
at Georgetown University
The Best Ways to Use Leftover Cereal From National Cereal Day
Everyone's favorite snack food.
by Lily Bard
at Syracuse University
Kim Kardashian Revealed Her Favorite Ice Cream, and It's Probably Yours Too
She's got some wild thoughts (about ice cream).
by Sydney te Wildt
at Georgetown University
5 Rice Cake Recipes That Will Satisfy Any Craving
Need something quick and easy for any time of day? Try these unique rice cake recipes that your stomach will thank you for.
by Brittany Meister
at Miami of Ohio
5-Ingredient Vegan "Shamrock Shake:" No Spinach Required
This healthy, vegan 'Shamrock Shake' gives McDonald's a run for its money. Oh, and the green part isn't spinach.
by Ashley Ladin
at Cal Poly San Luis Obispo
(3.)14 Slices of Pie to Eat in NYC to Celebrate Pi Day
The best money can pie
by Samantha Spindler
at University of Michigan
All You Need to Know About the Charcoal Trend
What's really in those black foods and drinks, and is it even good for you?
by Allison Walter
at University of Pennsylvania
11 Girl Scout Cookie Recipes You Won't Want to Share
These recipes are delicious, scout's honor.
by Diana Milton
at Georgia Tech
