The 8 Best Mexican Restaurants in Washington, DC
Live every day like it's #TacoTuesday.
by Jen Hepner
at Georgetown University
From the Heart of India
Got a sweet tooth? Take a look at these unmissable sweets and their recipes that will compel you to definitely step into the kitchen right away!
by Paridhi Gupta
at University of Delhi
These Chai Tea Truffles Are Everything You Need in Life
Where chai tea meets rich, chocolatey goodness.
by Elana Lane
at Bergen County Academies
The Coolest n' Craziest Milkshakes in NYC You Need to Try Immediately
Where cake slices are toppings instead of cherries.
by Farah Khan
at Baruch College
Your Guide to The OG Low-Cal Protein Ice Cream, Arctic Zero, & Their New Twist in the Game
The original low cal/high protein ice cream is making a bold move in the face of its competitors.
by Ashley Steinberg
at National Contributor
I Quit Boba for a Month
Beware all boba-crazed fans
by Sarah Yoo
at University of Houston
12 Signs You Love Food As Much As A Food Science Major
If you know more about food than your own major, this could be you.
by Miku Morikuni
at University of Illinois
The Weirdest, Wildest, Most Interesting Oreo Flavors Created
Milk's favorite cookie gets an upgrade.
by Elizabeth Goldish
at Syracuse University
This 20-Year-Old is Thriving With an Adorable Dessert-In-a-Jar Business
Happiness comes in a jar.
by Paula Gutierrez
at Florida International University
10 Things You Know If You Grew Up Having Late Nights at the Local Diner
It's the "diner" things in life.
by Maddie Collins
at University of Michigan
The New Toblerone Ice Cream Is Here
Because chocolate bars turning into ice cream is the kind of good news anyone likes to hear.
by Avery Paulen
at High School
Dandelion Chocolate is the Cure for All Your Cocoa Cravings
It's a chocolate experience you won't forget.
by Gillian Barry-Smith
at University of California – Berkeley
