The Handy Harvard Hotlist: Hot Chocolate
When having 394 cups of coffee feels like too many. . . if that's even possible
by Bennie Weber
at Harvard University
The Miami Foodie You Need To Be Following On Instagram
You'll be drooling all over your phone.
by Marissa Rodriguez
at Florida International University
DOUGHP Brings Edible and Bake-able Cookie Dough to San Francisco
No more living life on the edge eating raw cookie dough.
by Lara Taniguchi
at University of California – Berkeley
If You Love Levain Cookies, You Need to Try Chip NYC
Move over, Levain: there's a new giant, gooey cookie in town.
by Emma Fingleton
at Fordham University
Everything You Need to Know About Magda's, College Town's New Addition
Ice cream is just what College Town was missing.
by Helaina Cozza
at Florida State University
Spinach and Cheese Blondies are a Must-Make Appetizer
Don't forget to check for Spinach in your teeth after eating these!
by Elizabeth Olsen
at High School
The Top Parent-Approved Restaurants in Cambridge
Family weekend is great, but family weekend with this restaurant lineup is even better. You'll want to take notes on this one.
by Shelby Yuan
at Harvard University
How to Indulge in Dessert Totally Guilt-Free
The battle between sticking to your diet and eating dessert is officially over
by Madi Kantor
at University of Michigan
The Best Under-the-Radar Restaurants in Florence
My favourite hidden gems in Firenze.
by Monique Courtney
at University of Melbourne
FICO Eataly: Where Every Food Fantasy Comes True
Going abroad for a semester can take you many places, especially when there's so much to eat!
by Chelsea Schwartz
at Indiana University
Evanston's Hottest New Spot: Kinship
How soon can I get this on Postmates?
by Mia Hirsch
at Northwestern University
10 Over-the-Top Food Trends that Need to be Stopped ASAP
We're all guilty here
by Dana Halpern
at Muhlenberg College
