15 Ways to Eat Peanut Butter, Other Than in a PB&J
PB&J who?
by Casey Twomey
at Bucknell University
The Five Best Cookie Dō Flavors, Ranked
Edible cookie dough. I think so.
by Casey Clark
at Hofstra University
16 No-Bake Chocolate Desserts With 10 Ingredients or Less
Warning: you won't want to share these.
by Cassidy Orr
at High School
Trader Joe's Is Selling a Massive Deep Dish Chocolate Chip Cookie
Sharing is not required.
by Ellie Conley
at Spoon HQ
I Made Gourmet Milkshakes Using Only Dining Hall Ingredients
Get ready to ~shake~ things up... pun fully intended.
by Eve Morris
at Tulane
Best Recipes for National Nutella Day
The most important holiday this month.
by Nicole Sklitsis
at Syracuse University
The New Krispy Kreme Lemon Doughnut Is All Thanks to You
It's like a foodie American Idol.
by Claire Hayes
at Georgetown University
Why Rainbow Sprinkles Make Everything Better
The topping you can never go wrong with.
by Lucy Lahr
at Muhlenberg College
Foods that shouldn't be Left out on Game Day
Not sure what to make for Super Bowl Sunday, here are some ideas for you.
by Bethany Fontana
at Massachusetts College of Liberal Arts
A Toast to Toast: Toast Recipes for Every Meal
The classic avocado toast isn’t the only way.
by Melissa Simon
at University of Wisconsin- Madison
How to Eat Brown Rice for Every Meal
This cheap staple is surprisingly versatile.
by Manon Blackman
at Northwestern University
Review: Italian Brunch at The Alley
Pizza for breakfast? Yes please.
by Julia Kohl
at University of Miami
