Top 3 French Toasts in Baltimore
by Michelle Chiu
at Johns Hopkins University
A Foodie's Guide to Aspen, Colorado
You'll never go hungry, that's for sure.
by Juliana Dinkle
at Southern Methodist University
11 Recipes That Will Help You Survive a Blizzard
Because baby it's cold outside
by Renee Spillane
at University of Virginia
Why Catch NYC is the Best Seafood Restaurant in the City
All I can say is holy shrimp.
by Avery Paulen
at High School
Restaurant Review: Relish
Famished after a night out? Relish has the most to offer compared to anywhere else on Long Island.
by Melissa Pollack
at University of Delaware
Häagen-Dazs Is Dropping 4 Insane New Non-Dairy Flavors and Cookie Squares, Plus 6 Other Ice Cream Flavors
12 new products in total that I need to get my hands on.
by Ellie Conley
at Spoon HQ
Lincoln Bar-B-Que's Super Crazy Milkshakes
Milkshakes for the craziest of us all
by Ki Ki Hobbs
at University of Maryland
Can't Keep Calm Because We Finally Have Izzie's Cupcake Recipe
Try it out TODAY, folks!
by Divya Bajaj
at University of Delhi
Where to eat on your birthday based on your favorite cuisine
From Mexican food to Chinese, New York has got you covered for your birthday dinner.
by Maarya Alireza
at New York University
La Loo's Goat Milk Ice Cream: Lactose-Friendly but Irresistible
Goat's Milk Ice Cream. Reduced Fat. Lactose Friendly. Irresistible.
by Madeleine Platten
at University of Wisconsin- Madison
An Open Letter to the Cupcake I (Almost Literally) Died For
It was a fatal attraction from the start.
by Danielle Orie
at University of Pennsylvania
Andia's Award-Winning Homemade Ice Cream
Scooped with love.
by Cara Hutto
at UNC Chapel Hill
