If the Royal Family Were Ben & Jerry's Flavors
Sorry Prince Charles, don't take it personally.
by Barbara Heidkamp
at St. Louis University
Why Savory Crepes Should Rise in the Ranks
Cheer for the underdog: crepes capabilities for every meal.
by Mia Singer
at Emory University
5 Extraordinary Flavors to Step Up Your Tea Game
Fill up your morning cup with these unique flavors.
by Anna Dudalyan
at Boston University
Forget Green Tea, Try Cheese Tea Instead
Meet the latest food trend.
by Tessa Domzalski
at University of Canberra
Chocolate Ganache Frosting
Its purely Divine!
by Megna Santhosh
at Pearl Academy
Dark-Night Chocolate Cake
The perfect Midnight Binge Eat cake!
by Megna Santhosh
at Pearl Academy
I Subscribed to SnackCrate for 3 Months and Here's What I Got
Who doesn't love snacks shipped right to your front door?
by Rachel Anne Ramos
at Saint Mary's College, Indiana
5 Butters That Are Giving Nutella a Run for Its Money
Thought that delicious chocolate hazelnut flavor was unbeatable? Think again.
by Livvy Gordon
at University of Michigan
Why You Should Join Spoon University at Pace Westchester
Become a part of something new and exciting today.
by Kamari Stewart
at Pace Westchester
10 Vegetarian Burger King Menu Items You'll Wish You Knew Sooner
Eating vegetarian at a burger chain isn't impossible.
by Jillian Eisel
at Furman University
Insane Desserts In All 50 States That You Must Try
Road trip, anyone?
by Katelyn Chau
at High School
How the Gingerbread House Became a Popular Dessert For the Holidays
Find out why those funny little houses still exist today.
by Kaitlin Wheeler
at Santa Clara University
