Vegan Peanut Butter Waffles on a Budget
Ballin' on a low budget and environmentally-conscious stomach.
by Sara Marino
at University of Florida
SōDOUGH Brings a New Perspective to Tally's Bakery Scene
Live your best life and eat that doughnut.
by Megan Jones
at Florida State University
SōDOUGH Brings a New Perspective to Tally's Bakery Scene
Live your best life and eat that doughnut.
by Megan Jones
at Florida State University
A Complete Ranking of Noosa's Fall Yogurts
Think outside the pumpkin spice box.
by Lana Gorlinski
at Harvard University
Black Tap: NYC's Restaurant with the Biggest and Best Milkshakes
There's no better way to end a trip to the Big Apple than putting yourself in a food coma with all your closest friends.
by Courtney Stewart
at University of Connecticut
Eat Your Way Through Austin's Best Restaurants in Under 24 Hours
Warning: Proceed with an empty stomach and prepare for a full belly.
by Paige Vinnicombe
at University of Texas
Harry Styles New Music Video for 'Kiwi' Involves Puppies and Desserts—Everything We Ever Wanted
It doesn't make any sense, but whatever.
by Ellie Conley
at Spoon HQ
Miko Refreshments is Waikiki's Best & Most Underrated Smoothie Joint. Here's Why:
Move over, fancy overpriced brick-and-mortar shops. Five dollars cash and a craving for fresh produce is all you need to beat the heat here.
by Joy Wang
at University of Hawaii – Manoa
How To Host The Best Friendsgiving Potluck
It's that time of year again, so gather your friends and host the best Friendsgiving ever.
by Maggie Fischler
at Fordham University
Tell Us Your Favorite Type of Cookie, and We'll Tell You What Type of Snapchat User You Are
We're all Oreos at heart.
by Jody Brimacombe
at University of St. Andrews
Starbucks Announces Six New Dairy-Free Drinks
It's about time you caught up, Starbucks.
by Sara Marino
at University of Florida
I Tried Starbucks’ New Zombie Frappuccino and Was Pleasantly Surprised
It looked spookier than it tasted.
by Helaina Cozza
at Florida State University
