How To Make All Of Your Favorite Halloween Candy Bars At Home
Because everything is better homemade.
by Kristen Pizzo
at University of Central Florida
What I Ate At The 22nd Annual Boston Vegetarian Food Festival
If you don't leave in a food coma, you're doing it wrong.
by Ashley Justiniano
at Boston University
Why You Need RX Bars In Your Life Right Now
Say hello to an all-natural breakfast bar to kick-start your day
by Samantha Zipin
at Emory University
The Ultimate Rice Krispies Treat For Any PB Lover
Because let's face it, who doesn't like peanut butter?
by Marisa Palace
at High School
13 Food Trends Millennials Should Just Kill Already
We're better than this.
by Alia Nahra
at Washington University in St. Louis
Why You Should Try Cathy's Cookies
Check out the different cookie flavors in Cathy's Cookie Kitchen and her support for breast cancer awareness.
by Cristina Castrellon
at Syracuse University
Canal Street Market — a Great Merge of Food and Shopping
New York now has another great food market.
by Sabrina Yu
at Baruch College
Revelé Gelato Is A New Low-Calorie Gelato That Could Rival Halo Top
Whipped gelato may be your new favorite treat.
by Alia Nahra
at Washington University in St. Louis
5 Uses for Apple Butter That Will Put You in a Fall Mood
The fall spread you never knew you needed
by Grace Haring
at Miami of Ohio
NYC's Most Creative Crème Brûlées
Shoutout to the first person who took a flamethrower to a bowl of sugar.
by Alexandra Jade Tringali
at New York University
The Definitive Ranking of Açaí Bowls on USC's Campus
Because there are just too many to choose from.
by Katie Stone
at University of Southern California
I Tried Mariah Carey's "Purple Foods Only" Diet So You Don't Have To
Sorry, Mariah, but your pretty, purple foods weren't worth it.
by Morgan Bird
at Duke University
