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The Best Food Documentaries on Netflix Right Now
It's not procrastination if you learn something!
by Alina Ekbal
at Emory University
I Tried Magnolia Bakery's Pumpkin Gingersnap Banana Pudding and You Should Too
Run, don't walk: this delicious fall flavor debuts on October 26th and is only available for a limited time!
by Rachel Eng
at Northeastern University
Take A Trip Back In Time At Brooklyn Farmacy & Soda Fountain
This 1950s inspired ice cream parlor and soda fountain will transport you back in time.
by Casey Clark
at Hofstra University
The Ultimate Ice Cream Guide of NYC
Winter may be coming, but it's never too cold outside for ice cream. NYC Ice Cream shops have every flavor you could ever dream of, but here are a few of the very best.
by Mary Kantor
at Providence College
Your Favorite Pumpkin Spice Product Might Not Contain Pumpkin Spice
Only the pumpkin-spiced truth can set you free.
by Marianne Datu
at Seton Hall University
What Is Cool Whip, Really? Here's What You Should Know
It's not as cool as you may think.
by Emily Sabens
at National Contributor
Everything You Need to Know About Chrissy Teigen's Upcoming New Cookbook
Another reason to look forward to 2018
by Helaina Cozza
at Florida State University
How to Recreate Pumpkin-Shaped Pillsbury Cookies
Recreate one of the most beloved parts of Halloween (other than the candy) with these look-alike pumpkin shaped Pillsbury cookies.
by Megan Barnard
at Boston University
14 Cheesecake Factory Vegan Menu Items You Didn't Know About
No more fighting (for vegan items) at Cheesecake.
by Lauren Kruchten
at North Carolina State University
I Pit Bruff Against Luff to Find Out Which is Better
It's time we settled this once and for all.
by Rachel Saef
at Tulane
You Must Try These 5 Authentic European Restaurants in St. Louis
If you can't be in Europe, you might as well eat like you are.
by Zoe Engels
at Washington University in St. Louis
Falling for Fall: The Best Fall Desserts
Fall: the changing of the leaves, apple picking, hiking on a crisp fall day, and, most importantly, dessert.
by Madeline Dennis
at Syracuse University
