I Tried All Of The Newest Halo Top Flavors So You Don't Have To
But you should, anyway.
by Julia Palace
at High School
Melbourne's Best Vegan Eats
No animal products? No problem.
by Monique Courtney
at University of Melbourne
How to Make Banana "Nice Cream" 4 Ways
Dairy free "ice cream" that even non-vegans will enjoy.
by Hannah Bibbo
at University of Denver
13 Things to Do With Nutella Other Than Eating it Straight From the Jar
A scoop of Nutella is the key to a person's heart.
by Sina D'Amico
at Penn State University
I Tried MealPal And This Is How it Went
An interesting monthly lunch subscription to try
by Sabrina Yu
at Baruch College
What Your Taste In Froyo Toppings Says About You
Fro' serious
by Carleigh Reynolds
at Carleton University
Up Your Dessert Game With These Lemon and Chocolate Dipped Madeleines
Impress friends and sweeten those final summer days with easy French madeleines.
by Sophie Rodosky
at Northwestern University
The 17 Most Aesthetically Pleasing Restaurants In New York City
Your Instagram account (and stomach, for that matter) will thank you.
by Paige Tuchner
at Northwestern University
An Unofficial Ranking of Fondue Dippers
When I dip you dip we dip
by Gabby Barnes
at Loyola University Chicago
33 Places A Southerner Should Dine at in NYC
Say goodbye to sweet tea, but hello to the wonders of New York City.
by Rose Lesko
at Ole Miss
10 Instagram Accounts that All Dessert Lovers Need to be Following
These will have you drooling.
by Allie Royce
at Saint Mary's College, Indiana
10 Food Gadgets That Are Actually Worth Your Money
This fits my aesthetic.
by Laura Quinting
at Grand Valley State University
