The Best Sweet Treats to Eat at Hershey Park
A balanced diet is chocolate in both hands
by Samantha Spindler
at University of Michigan
Black Tap Has New Food Trucks And We're Totally Freaking Out
They're taking their milkshakes streetside
by Amanda Gross
at University of Michigan
Here's What You Should Get Your First Time at Taco Bell
I'm a Taco Bell expert. You're in good hands.
by Diana Milton
at Georgia Tech
The Best Picks from the Whole Foods Ice Cream Aisle
Because even Whole Foodies scream for ice cream sometimes.
by Alyssa Cronin
at Georgetown University
What Is the Food Industry's Obsession With Mystical Creatures?
What makes these foods "magically delicious?"
by Shannon Carney
at Fairfield University
14 Iconic Duets Reimagined As Food Combinations
Because music always needs a food pairing
by Renee Spillane
at University of Virginia
Why You Need to Visit Cafe Formaggio
There's a reason why this restaurant happens to be my favorite on Long Island and I'll gladly share why. Stay tuned if you enjoy eating carbs of all sorts - provided to you by the off-the-boat Italians of Long Island.
by Gabriella Vukelic
at University of Arizona
14 Foods You Must Try Next Time You're in New York City
Going to NYC? Check this out!
by Caroline Solomon
at University of Arizona
10 Things I Learned From Eating in Vienna
It's "schnitzel with noodles" in real time
by Lucy Bedewi
at University of Maryland
Best Baked Goods at the Wells Country Store
A hidden gem in Vermont.
by Allison Curley
at Wake Forest University
8 Reasons Why Ree Drummond Is the Most Underrated Food Network Chef
Now we can move on from all the Guy Fieri hype
by Priya Dhond
at University of Southern California
What 12 Celebrity Chefs Were Doing at 21-Years-Old
Some were eating ramen noodles, just like you.
by Jody Brimacombe
at University of St. Andrews
