Take Your Halo Top Up a Notch With These Birthday Cake Mochi Ice Cream Bites
My kind of birthday cake.
by Leah Valenti
at Spoon HQ
How to Make Edible Cookie Dough 3 Ways
A healthier take on traditional cookie dough.
by Leah Valenti
at Spoon HQ
Yogurt Mill Is the Only Place You Should Be Buying Froyo in Central Valley
Yogurt Mill: the best froyo fo'sho.
by Adriana Avila
at St. Mary's College
I Tried Making Lemon Chicken for the First Time and It Wasn't a Disaster
We have to become adults and learn how to cook for ourselves eventually.
by Kristin Soltis
at Hofstra University
These 3 Deconstructed Pie Recipes Are a Healthier Take on Regular Pie
No need to fuss over perfecting crusts and fillings.
by Zoe Malin
at High School
SusieCakes Serves the Best Chocolate Cupcakes You'll Ever Eat
Other cupcakes just can't compare.
by Priyanka Iype
at University of California – Berkeley
A Definitive Ranking of Trader Joe's Matcha-Flavored Items
Peace, love and matcha.
by Liyi Straly
at University of California — Davis
Can You Eat Strawberry Leaves? Here's What Science Says
Stop wasting half the strawberry
by Emily Weaver
at University of Iowa
These 9 Foods Disguised as Other Foods Will Make You Question Everything
Is this even real life?
by Jody Brimacombe
at University of St. Andrews
The 5 Foods That Were on Wendy's First Menu
Spoiler alert: there was no Baconator.
by Renee Spillane
at University of Virginia
The 11 Best Vegan Restaurants in Chicago
For the ethical foodie in everyone.
by Jeanne Paulino
at Northwestern University
The Best Cookies in Every State
Because there are cookie monsters all over America
by Renee Spillane
at University of Virginia
