You Probably Don't Know What These Food Emojis Are, But You Should
It's like wondering what the food you're eating is, except on your phone.
by Sina D'Amico
at Penn State University
I Tested to See If It’s True That Breyers Ice Cream Doesn’t Melt
The truth comes out.
by Casey Irwin
at University of Delaware
The 50 Most Insane Desserts to Eat in Canada Before You Die
How many have you tried?
by Jody Brimacombe
at University of St. Andrews
11 Food Emojis That Should Definitely Already Exist, but Don't
It’s 2017 — where's my avocado toast emoji?
by Rachel Linder
at Union College
6 Panera Secret Menu Items You Need to Try
Unfortunately, it's not bacon macaroni and cheese
by Renee Spillane
at University of Virginia
The Most Expensive Restaurants in Every State
Aka, the 50 new restaurants that just earned a spot on my bucket-list.
by Kate Cook
at University of Southern California
Mini Vegan Key Lime Pies with Graham Cracker Crust
A dessert we have all been waiting for.
by Allison Curley
at Wake Forest University
The 16 Best Trader Joe's Trail Mix Options, Ranked
For when your next snack craving hits.
by Laura Broderick
at Claremont Colleges
Chicago Restaurant Review: Cochon Volant Brasserie
It sounds all fancy and French and pretentious but it's actually not.
by Sarah Arora
at University of Wisconsin- Madison
The 28 Worst Friends Episodes to Watch When You're Hangry
It's for your own sanity.
by Renee Spillane
at University of Virginia
7 Vintage Recipes From the 1960s That Will Make You Gag
I can't believe people ate this stuff.
by Marie Chantal Marauta
at Brown University
5 Desserts You Can Make Using a Roll of Chocolate Chip Cookie Dough
Making chocolate chip cookies from a roll of cookie dough is sooooo last year. Try these recipes and you’ll never go back to a regular cookie again.
by Kaitlyn Sevilla
at Ithaca College
