These Vegan Chocolate Chip Cherry Muffins Are Super Moist
Fresh and sweet ingredients packed into a muffin.
by Allison Curley
at Wake Forest University
Europe Food Tour: Must-Eats in Each City
Bon appétit, baby.
by Amy Schwartz
at Syracuse University
I Tried Making BuzzFeed's Jiggly Japanese Cheesecake and It Was a Disaster
"70% cake, 30% scrambled eggs."
by Shae Chambers
at University of Pennsylvania
6-Ingredient Vegan Nutella That Tastes Like the Real Thing
This hazelnut spread is a perfect healthy alternative to Nutella addicts everywhere.
by Delfina Barbiero
at American University
This Tahini Maple Toast with Pan-Fried Banana is Gourmet AF
More extra than the unicorn trend.
by Jody Brimacombe
at University of St. Andrews
Why Fluffernutters Are Actually Healthier Than Peanut Butter and Jelly
Shocking, but true.
by Allison Curley
at Wake Forest University
Vegan Peanut Butter Cookies with Chocolate Chips
Nutty dairy-free perfection.
by Allison Curley
at Wake Forest University
Eat Like The French Each Meal And Let Your Tastebuds Run Wild
Warning: bread and cheese await
by Suzanna Gibbs
at University of Arkansas
Red Velvet vs Chocolate Cake: What Is The Difference?
It's a little bit more than just red food coloring.
by Kara Schiaparelli
at American University
What Is Cooking Wine, and How Does it Differ From Regular Wine?
Maybe not the best for sipping on while you cook, but it can bring a ton of new flavors to your dinner dishes.
by BryAna Stearns
at American University
10 NYC Bakeries That Deliver to Your Home Thanks to This Service
Why leave the house when you can have Magnolia Bakery delivered?
by Shimal Bharadwaj
at New York University
This NYC Service Delivers the City's Best Desserts to Your Door
Welcome to the Sweetist life.
by Shimal Bharadwaj
at New York University
