These Vegan Chocolate Chip Cherry Muffins Are Super Moist
Fresh and sweet ingredients packed into a muffin.
by Allison Curley
at Wake Forest University
Europe Food Tour: Must-Eats in Each City
Bon appétit, baby.
by Amy Schwartz
at Syracuse University
I Tried Making BuzzFeed's Jiggly Japanese Cheesecake and It Was a Disaster
"70% cake, 30% scrambled eggs."
by Shae Chambers
at University of Pennsylvania
6-Ingredient Vegan Nutella That Tastes Like the Real Thing
This hazelnut spread is a perfect healthy alternative to Nutella addicts everywhere.
by Delfina Barbiero
at American University