This California Ice Cream Shop Focuses on Originality and Sustainability
This is what ice cream love tastes like.
by Adriana Avila
at St. Mary's College
Vegan Banana Chocolate Chip Muffins That Are Ready to Devour in 30 Minutes
This recipe will leave you considering making the switch to a vegan lifestyle.
by Lydia Eisenbeis
at UNC Chapel Hill
11 Signs You Consider Ice Cream Its Own Food Group
Ice cream has taken over my life (in the best way)
by Spoon University
at Spoon HQ
A Review of Burger King's New Lucky Charms Milkshake
Step aside Mac N' Cheetos, we've got a new mashup
by Julia Slisz
at Johns Hopkins University
How to Make Millionaire Shortbread Like a True Brit
Be warned: this may induce a sugar coma
by Mireille Heidbreder
at Johns Hopkins University
The Ultimate Guide to Trader Joe's Greek Yogurt
It's about time you got excited about breakfast
by Renee Spillane
at University of Virginia
The 11 Best Brownie Mix-Ins, Ranked
Go big or go home.
by Jeanne Paulino
at Northwestern University
The Best Eats at the Governor's Ball Music Festival
3 days. 55 food vendors.
by Shayne Messing
at Penn State University
7 High Protein Ice Cream Brands to Try Now
We all scream for protein!
by Olivia Salzman
at Muhlenberg College
Strawberry Pie So Simple You Only Need a Microwave
This easy strawberry pie is perfect for people living in a dorm. It's simple, cheap, and delicious.
by Rachel Dugard
at University of Florida
This Gelatin Recipe is Going to Make You the College Version of Martha Stewart
Get ready to become the main guest for every dinner party.
by Alexandra Oduber
at Fordham University
Dairy-Free Cheesecake That Actually Tastes Like Cheesecake
A dairy-free homemade miracle.
by Allison Curley
at Wake Forest University
