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Dairy Queen Has Two Holiday Blizzards You Need To Try
One is packed with sugar cookies and the other is for candy cane lovers.
by Kennedy Dierks
at Spoon HQ
Desserts You Need to Make this Holiday Season
Thanksgiving's over, but we're not done eating. Here are my favorite treats to make during the holiday season.
by Annie Kaser
at Emory University
A "Halmae-ibmat" Guide to Elite Korean Snacks
At first glance, "halmae-ibmat," or "granny's taste," might sound boring, but it's truly anything but- with warm, nutty aromas, flavors, and textures, snacks that fit into this category are definitely worth trying.
by Amy Chun
at Northeastern University
The Best Cheap Eats in Georgetown
Because eating out shouldn't have to break your bank account.
by Eva Andersen
at Georgetown University
Krispy Kreme’s New Cookie-Inspired Doughnuts Will Get You In The Holiday Spirit
'Tis the season for holiday doughnuts and deals.
by Kennedy Dierks
at Spoon HQ
Smart Sweets Candy—Yay or Nay?
Is Smarts Sweets candy really worth the hype? Come find out with me as I test five of their most popular varieties!
by Juliette Asbell
at Emory University
Rating My Mass Trip Eats
Unleashing my outer foodie in Massachusetts, and tapping in to my inner food critic in Maine.
by Afia Oduro-Manu
at Bowdoin College
SugarCube Marshmallows: Reinventing a Classic
A classic American treat with an Asian twist...
by Sid Gupta
at University of California - Berkeley
Midnight Munchies: Taylor's Version
Run home to try these sweet nothings
by Olivia Maule
at University of Florida
Exploring Althea, Chicago’s Upscale Plant-Based Restaurant
Celebrity chef Matthew Kenney’s restaurant offers plant-based interpretations of traditional dishes on the seventh floor of Saks Fifth Avenue.
by Stephanie Shields
at Northwestern University
Four Perfect Pumpkin Recipes for the Fall Season
These four easy and delicious recipes are sure to make the perfect pumpkin fall dessert!
by Emily Greiff
at Emory University
Embracing the Season with 5 Fall Food Favorites
Get ready for the season of pumpkin spice lattes, plaid jackets, and chilly days with fall-related foods.
by Daisy Kaplan
at Emory University