How to Turn Your Life Into Everything Cinnamon Bun
These cinnamon roll snacks will rock & roll your world
by Sophia Weller
at University of Guelph
I Made Cheetos Cookies and I Honestly Would Do It Again
The perfect blend of sweet and salty.
by Eliza Budd
at Denison University
15 Grilled Fruit Recipes For a Fresh Summer
Move over, hamburgers and hot dogs.
by Renee Spillane
at University of Virginia
11 Traditional July 4th Foods and How They Started
Some traditions aren't that American after all
by Casey Twomey
at Bucknell University
Reinvent Your Favorite Girl Scout Cookies With These Recipes
Long gone are the days of just eating Girl Scout cookies out of the box.
by Renee Spillane
at University of Virginia
13 Chocolate Facts That Will Make You Love it Even More
Fun facts about chocolate? Like you need any more reasons to devour a whole Hershey's bar.
by Emma Brant
at University of Puget Sound
7 Weird Things Only Sicilians Do With Their Foods
If food was an Olympic sport, Sicilians would be in first place at all times.
by Liz Abere
at Spoon HQ
How to Use Powdered Peanut Butter Instead of Regular Peanut Butter
Watch out, Jif.
by Olivia Salzman
at Muhlenberg College
The 15 Best Vegan Restaurants in DC
Your guide to plant-based dining in the District.
by Alyssa Cronin
at Georgetown University
These Shortbread Sprinkle Bites Are Only 5 Ingredients
The hardest part is trying not to eat them all at once.
by Caroline Ingalls
at Denison University
An Australian Bakery Created a Glow in the Dark Donut, and the Rest of the World Needs It
Step aside, Golden Donut. The Glonut has arrived.
by Alyssa Modos
at Indiana University
The 17 Toaster Oven Recipes You Have to Try
17 recipes to make your dorm life of 2017 easier.
by Renee Spillane
at University of Virginia
