This is How Difficult it is to Earn a Michelin Star
It takes a star to be a star
by Megan Smith
at Purdue University
The Best Frozen Dessert in Every State
Save room for dessert, because we've got you covered from Alabama to Wyoming.
by Caroline Hashagen
at Colgate University
Easy 2 Ingredient Mini-Nutella Pizzas
Nutella. English Muffins. Max of 10 Minutes Cook time. Need I say more?
by Kristin Soltis
at Hofstra University
The Perfect White Chocolate Raspberry Cheesecake Dessert For Your Next Potluck
Makes 48 servings —or one if you keep them for yourself.
by Lennox McGrain
at New York University
The Lazy Girl's Guide To A Kickass Eclair
Leave the difficult desserts to the hipsters.
by Mackenzie Patel
at University of Florida
How Oreo's New Flavors Measure Up to Their Classic Cookie
Should they stick to the original chocolate and cream? Definitely not.
by Christina Gonnella
at Penn State University
Dietary Changes That Have the Biggest Environmental Impact
Little changes, big difference.
by Jessie Sugarman
at Brown University
Why Foodies Need to Travel
If you're not traveling, you're doing it wrong.
by Madison Newman
at University of Delaware
I Tried Salt Bae's Restaurant, and It Was an Absolute Foodgasm
Turns out this hot chef is a lot more than just a pretty face.
by Marie Chantal Marauta
at Brown University
These Shortbread Cookies Make a Perfect Late Night Snack
Best part? They only require four ingredients.
by Wallace Ann Whatley
at High School
Why Mocha Oreo Might Just Be The New Best Thing
Coffee goes with everything, right?
by Sara Marino
at University of Florida
Wanderlust Creamery LA Is the Answer to Post-Vacation Blues
Take a flavor trip around the world without leaving the comfort of Los Angeles
by Tanya Soni
at University of Southern California
