I Used $100 Toothpaste Made From Chocolate and Talked With the Man Who Invented It
Pearly whites that cost almost as much as pearls.
by Kate Parker
at Tulane
5 Matzo Chocolate Barks for Your Passover Needs
Unleavened heaven.
by Sadie Vitkus
at High School
FroDoh: A New Take on Dessert
The future really is frozen
by Bronwen Schriml
at University of Maryland
How To Make Macarons with Chickpea Water
And hopefully find more success than I did.
by Kiera Murphy
at Northeastern University
Top 6 places in Patiala to satisfy your sweet tooth
Because 'stressed' is 'desserts' spelled backwards!
by Shreya Kanungo
at Thapar University
How You Should Pregame for Lil Wayne Based on Your Favorite Song
Young Weezy approves of these drinks.
by Elizabeth Faile
at Appalachian State University
Europe Food Crawl: An Exchange Student's Guide to Eating in Europe
Look no further for your comprehensive guide to the most delicious of foods in the most beautiful of places.
by Jessie Durand
at Western University
Northern California: Home of the Best Cupcakes
Let's be honest, cupcakes are the prettier version of muffins.
by Omair Gill
at University of California — Davis
How To Decide What to Get at Our Bake Sale in UC Berkeley
You will like all of these a choco-lot.
by Lara Taniguchi
at University of California – Berkeley
10 Brain Boosting Foods to Help Prevent Alzheimer's and Dementia
Food for your brain.
by Margot Cosgrove
at Union College
This Bunny Cake Is the Cutest Thing You'll Make This Easter
*Almost* too cute to eat.
by Alexis Dorsey
at College of William & Mary
How to Make Your Own Easter Basket for Cheap
Embrace your nostalgia, and your sweet tooth, as you make your own college-kid recycled Easter basket
by Kathryn Donati
at College of William & Mary
