These Tuxedo Oreos Are the Cutest Party Treat You'll Make All Year
A fancy wardrobe update for milk's favorite cookie.
by Emmy Daniels
at DePaul University
Brace Yourself for a Major Sugar High From These Red Velvet Oreo Truffle Brownies
Hold on tight, kids.
by Krystal Du
at University of Wisconsin- Madison
The Good, The Bad, The Trendy: My First Foodie Year in San Diego
Welcome to San Diego, fellow foodies!
by Katie Greene
at University of San Diego
What to Eat When Mercury Is Retrograde Based on Your Zodiac Sign
Instead of being a Debby downer when Mercury is retrograde, try eating these foods to calm your nerves.
by Zachary Hopkins
at Adelphi University
goPuff is the Reason You Will Never Have to Leave Your House Again
Goodbye, Postmates, This delivery service is the newest way to be even lazier than you already were
by Claire Curran
at University of Wisconsin- Madison
What to Eat or Drink Based On Your Favorite Song On Ed Sheeran's Album Divide
It's nearly impossible to pick a favorite, so enjoy your feast!
by Zoë Smith
at Fairfield University
Five Passover-Friendly Chocolate Desserts
Decadent, chocolatey goodness. Kosher for Passover. You're welcome.
by Sophie Rodosky
at Northwestern University
The Power of Chia Seeds
Ch-ch-ch-chia.
by Taylor Pomerantz
at Penn State University
A Former Girl Scout's In Depth Review of Thin Mint Cereal
I promise to serve God and my country, To help people at all times, And to use my 10 years of cookie knowledge to review a bowl of Thin Mint Cereal.
by Rachel Novack
at Boston University
This Company Turns a Superfood Into a Social Impact Mission
Sambazon is making our bodies and our planet a better place.
by Mollie White
at Georgetown University
The Best and Worst Dairy-Free Ice Creams to Try
Dairy-Free Ice Cream options for every lactose or non-lactose intolerant every ice cream lover will either hate or love.
by Alexandra Torres
at University at Buffalo
Ben and Jerry's Created A Way For No One To Eat Your Ice Cream Without Asking
Never have your ice cream eaten by a thieving friend, again.
by Connor Howe
at Denison University
