Healthy Meal Hall Hacks for When Salad Bar Becomes Unbearable
You can only eat so much wilted spinach and wet cucumber.
by Rachel Dickey
at St. Francis Xavier University
These Carrot Cake Cookies Have the Perfect Frosting-to-Cookie Ratio
Spiced carrot cake cookies with a light orange infused cream cheese icing. All the taste of carrot cake with the simplicity of a cookie.
by Anya Maves
at University of British Columbia
Trick Your Friends With These Adorable Hamburger Cupcakes
A juicy and delicious trick to play on your friends this April Fool's Day!
by Avi Goldstein
at Northwestern University
New England Food as Told by a Jersey Girl
Goodbye playa bowls, hello chowder bowls.
by Jillian Parinello
at Bentley University
These Vegan Chocolate Cupcakes Only Require 3 Ingredients
It's not all carrots and kale.
by Grace Becker
at College of William & Mary
12 Ethnic Restaurants You Must Try In Athens
Who said the South lacked diversity?
by Srishti Mishra
at University of Georgia
I Went for a Quest for Matcha Around Melbourne
For all your matcha cravings.
by Yaoli Wang
at University of Melbourne
Raw Cookie Dough Cones Are Toronto's New Dessert Trend
Because who doesn't love cookie dough?
by Annelisse Da Silva
at Ryerson University
These Vegan Chocolate Chip Muffins Can Be in Your Belly in Under 30 Minutes
A tasty breakfast to get you through the morning.
by Angela Kerndl
at University of Illinois
These Vegan Sweet Potato Brownies Will Make You Wish More Desserts Had Veggies in Them
Vegetables are stellar in salads, but they're infinitely better buried in chocolate.
by Abby Power
at University of Virginia
We Represented Each Canadian Province by a Stereotypical Food
Oh Canada...
by Jillian Rogers
at University of Saskatchewan
If This Is Us Characters Were Girl Scout Cookies
Honest cookies for an honest show.
by Morgan Cleary
at University of Illinois
