Wine-Infused Coffee is A Thing, and We're Into It
Your cup of joe just got a huge upgrade.
by Hannah Sarraf
at Baruch College
How to Make Lemon Poppyseed Cookie Butter
Lemon poppyseed cookie butter is here to take your breath away and replace your favorite spreads.
by Megan Barnard
at Boston University
10 Food Spots Every USD Senior Needs To Check Off Before Graduation
You don't have to go home, but you can't eat here.
by Sam Voge
at University of San Diego
Mindy Segal: The Audacious HotChocolate Chef
The story of Chicago's bold, unstoppable HotChocolate chef.
by Sophie Rodosky
at Northwestern University
5 Simple Recipes to Whip Up With Your New Roommate
Getting to know someone can be pretty hard. Cooking and eating something great can make that a little easier.
by Alysia Fleming
at Hofstra University
10 Boston Restaurant Instagrams That Will Make Your Mouth Water
You're gonna want to follow these Instagrams ASAP if you're a Boston foodie
by Rachel Novack
at Boston University
800 Students Tried the New Pop-Tarts Flavors, Here’s What They Thought
Toaster pastry meets your morning cup of coffee.
by Dorothy Ballowe
at Boston University
The Five Best Food Festivals in Connecticut
Name a better duo than food and festivals, I'll wait.
by Jessica Miele
at Fairfield University
9 Random Foods You Never Knew Wawa Sold
Even more of a reason to go.
by Clara Poteet
at College of William & Mary
Which Ben & Jerry's Flavor You Should Buy, Depending on Your Mood
Ben & Jerry will probably agree with me on this one.
by Logan DeBerry
at Florida State University
I Donut Know The Correct Way To Spell Doughnut!
An open letter on one of society's greatest inconsistencies.
by Vienna Terrell
at Fordham University
Meet The K-Staters Curbing Your On-Campus Cravings
"You can really relate to other students who come in and need that caffeine fix."
by Dene Dryden
at Kansas State University
