How to Eat Like an Aussie: Pro Tips and Tricks
Bring on the Vegemite and Tim Tams, mate.
by Elena Torano
at Wake Forest University
Everything You Missed at NYC's 2nd Annual Dessert Festival
If you thought last year had great desserts, check out these new sweet tooth treasures.
by Ashley Steinberg
at Spoon HQ
25 Epic Desserts in San Diego to Eat Before You Die
America's finest city, America's finest desserts.
by Olivia George
at California Lutheran University
10 Instagram Accounts to Satisfy Your Sweet Tooth
Don't say I didn't warn ya.
by Katherine Thomas
at Wake Forest University
June B Sweet: Desserts That Bring a Taste of Brazil to the DMV
This woman got the idea for her business from a block party.
by Alia Nahra
at Washington University in St. Louis
7 Recipes You Can Make in a Microwave With Ingredients You Already Have
Just when you thought your microwave was only for Easy Mac and ramen, think again!
by Noelle Crouchley
at Fairfield University
Dessert Adventures in the Riviera Maya: A Recipe Roundup
Because food is the most important part of traveling.
by Claudia Karademas
at Hamilton College
This Watergate Salad Is the Pistachio Dessert You've Been Missing
If you are looking for a festive and green colored dish to serve at your St. Patrick's celebration, this may be for you.
by Tatiana Gonzales
at Boston University
10 Savory Desserts That Will Make You Forget About Sugar
Take a walk on the savory side.
by Charlotte Jones
at Denison University
Liquid Nitrogen, and Its Role in The Future of Ice Cream
When Science Meets Sweet.
by Amelia Bowen
at American University
Try Fergndan's Wood Fired Pizza and Experience Life
If a northerner tells you the pizza is good, you better believe it.
by Rose Lesko
at Ole Miss
The Museum of Ice Cream Is Officially Coming to Los Angeles
A pool full of sprinkles never sounded so good.
by Sara Marino
at University of Florida
