What Hispanic Pastry You Should Try Based on Your Favorite Foods
A croqueta a day keeps the munchies away.
by Tiffany Ospina-Suarez
at Florida State University
The Diets of the Fittest Men and Women in the World
If only Ben & Jerry's could get everyone the abs of Mat Fraser.
by Ashleigh Monaco
at University of Iowa
What We've All Been Waiting For: Raw Cookie Dough You Can Actually Eat
Dreams do come true.
by Erin O'Connor
at Denison University
Just a List of Everything I Ate on a Spring Break Cruise
You can live vicariously through me. You're welcome.
by Andrea Benaim
at University of Florida
Carrot Cake Meets Healthy in this Energy Ball Recipe
No-bake, vegan, and gluten-free goodness in every bite.
by Lissane Kafie
at St. Louis University
Your Mother Will Approve of These Chocolate Zucchini Muffins
You CAN get dessert before finishing your vegetables.
by Julia Rose Camus
at University of Chicago
Healthy Chocolate Chip Muffins You Can Feel Good About Eating
Free of eggs, dairy, and cholesterol.
by Logan Poplin
at Florida State University
Ever Heard of Ube? The Delicious Purple...Yam
It's pronounced "ooo-bae"-not like the first syllable of Uber..
by Kaitlin Stewart
at University of Richmond
5 Must-Try Edible Cookie Doughs
Ditch the oven, grab a spoon and eat it raw.
by Kaitlin Stewart
at University of Richmond
9 Reasons Why You Can Only Trust People Who Prefer Double Stuf Oreos
Because too much cream-filling is never a problem.
by Gabby Cano
at Northwestern University
The 16 Most Aesthetically Pleasing Restaurants in Chicago
Because who doesn't want a nice Insta?
by Paige Tuchner
at Northwestern University
Get Classy With This Earl Grey Chiffon Cake
Matcha's got nothing on this.
by Stephanie Lee
at Northwestern University
