5 Comfort Foods to Eat While Crying During an Episode of "This is Us"
Tear flavored fries, anyone?
by Emma McCoy
at Catholic University of America
7 Craziest Treats That Include Peeps as the Main Ingredient
I'm not even peeping kidding.
by Sara Marino
at University of Florida
Everything You Need to Know About Having a Low Alcohol Tolerance
It's a blessing and a curse.
by Kristen Montana
at Baruch College
Vassar Taste Tests the New Ben and Jerry's Flavors
Which of these unique combinations came out on top?
by Annika Rowland
at Vassar College
Wowfulls Storefront is Finally Popping onto the NYC Scene
The iconic egg waffle cone from Hong Kong is moving from the pop-up world and finding home in NYC.
by Ashley Steinberg
at Spoon HQ
The New "It" Coffee Place to Hit Tuscaloosa
Forego your basic Starbucks order and try Tuscaloosa's newest coffee bar.
by Jenny Guffy
at University of Alabama
I Cut Out Processed Sugar for a Week and This Is What Happened
The hardest thing a sweet tooth could do to herself
by Anna Gombar
at Franklin & Marshall
My Mom Made Nostalgic Cheesecake and it Tastes like the 90's
If Dunkaroos and Oreos had a baby... this would be the result.
by Rachel Gramuglia
at Spoon HQ
Pizza Workshop with USFSP Cook Masters
A new kind of wake and bake - Spooner takes on a pizza workshop.
by Alexandria Jones
at University of South Florida St. Petersburg
We're On a Roll With This Vanilla Cocoa Swiss Roll
Move over, Little Debbie. You aren't the only one who can make a Swiss roll.
by Mulan Xia
at University of California – Berkeley
Need Some More Vitamin A? Here's How to Make the Best Baked Sweet Potatoes of Your Life
FYI: They're not just for Thanksgiving
by Tara Bitran
at University of Southern California
The 3 Stages You Go Through Eating a Cannoli from Termini Bakery
This cannoli will change your life.
by Ashley Graef
at University of Delaware
