Fried Brioche Peanut Butter and Jelly Sandwiches
The beauty is in the bread.
by Natalie Beia
at University of Michigan
Celebrate St. Patrick's Day With These Chocolate-Covered Sandwich Cookies
Hit jackpot when you make this easy dessert!
by Emma Spoldi
at Fordham University
Feed Your Inner Leprechaun With These Festive St. Patty's Day Cupcakes
Caution: Keep on the lookout for leprechauns in search of their pot of gold.
by Annalee Flaherty
at Loyola University Maryland
Why You Should Be Using These 5 Spices More
Spice up your life.
by Claudia Haimovici
at University of Michigan
This NYC Location is Serving Up Cookie Dough Desserts, and You DŌ NOT Want to Miss Out
Did something just say I can eat raw cookie dough right out of an ice cream cone?!
by Nicole Alberta
at Johnson & Wales University
Here's What It's Like to Be a Line Chef at the Best Italian Restaurant in Philly
Part cooking, part making a mess in the kitchen.
by Connie Xu
at University of Pennsylvania
What You Missed at Charleston Wine + Food Festival 2017
Five days of eating and drinking the best of what Charleston has to offer
by Kristen Kornbluth
at College of Charleston
This Elegant Naked Cake Is Perfect for Frosting Haters
Less calories, more aesthetic!
by Spoon University
at Spoon HQ
How to Eat Your Way Through Syracuse University in 24 Hours
Don't miss out on these places while visiting Syracuse
by Hannah Freiberg
at High School
Treat Yourself the Right Way with Snoqualmie Ice Cream
Why shouldn't your dessert be sustainably-produced and made with organic ingredients?
by Alyssa Cronin
at Georgetown University
Health Blogger-Approved Recipes to Keep You Fit Over Spring Break
If we really are what we eat, then lucky us.
by Natasha Murcia
at New York University
Where to Find the 17 Trendiest Foods of 2017 Near NYU
BRB, going into a food coma.
by Shimal Bharadwaj
at New York University
