Hampden's Latest: Center Cut Doughnuts
Say hello to the Challahnut.
by Julia Slisz
at Johns Hopkins University
The Best and the Worst of Macarons at Bottega Louie
A definitive ranking of these cute and colorful cookies
by Tanya Soni
at University of Southern California
I Avoided Sugar For A Week; From Addiction To Prevention.
Now my body loves me.
by Chiara Maras
at University of the Arts London
My Favorite Local Food Instagrams That You Should Follow ASAP
Damn, that avocado toast looks flawless.
by Molly Catherine Walsh
at University of Alabama
How to Make Ben & Jerry's Americone Dream Ice Cream at Home
This is what dreams are made of.
by Kayla Seltzer
at Duke University
UMN Can't Consider Itself a Midwestern University Without Ice Cream
Because sometimes Ben & Jerry's just isn't enough.
by Lauren Pahmeier
at University of Minnesota Twin Cities
9 Reasons McDonald's Is Better in Australia Than in America
Macca's, you've outdone yourself.
by Betsy Chilcoat
at George Mason University
35 Products From Trader Joe's That Will Change Your Life
TJ's fans unite
by Sage Moran
at University of Southern California
12 Baking Essentials to Always Have in Your Dorm Room
Every dorm room kitchen has a few necessities you should always keep on hand.
by Rosaria Rielly
at Hofstra University
Ben and Jerry's New Cereal Milk Ice Cream Tastes Like Your Childhood
The nostalgia is real.
by Sidney Uttam
at Denison University
I Traded My Morning Coffee for Ice Cream and This Is How It Went
Honestly, I was kind of surprised.
by Julia Asher
at University of Michigan
The Best Time to Go to Black Tap in NYC, According to Google Maps
Because waiting in line is overrated.
by Karen Shi
at Georgetown University
