The Best Places to Eat in Vail Over Spring Break
Food in Vail isn't all pizza and french fries.
by Emma Briskin
at High School
These S'mores Bars Are the Treat That Will Get You Through Midterms
Your friends won't stop asking for s'more of 'em.
by Anna Zarov
at Washington University in St. Louis
These Vegan Chocolate Almond Cantucci (aka Biscotti) Are Better Than Your Average Cookie
This is a cookie destined for dunking.
by Isabella Alessandrini
at University of Vermont
A Definitive Ranking of All 9 barkTHINS Flavors
A thorough analysis of your new favorite snack.
by Anna Doherty
at Elon University
How to get 19 of Rhode Island's Best Italian Grinders for 15 Dollars!
That's a helluva bang for your buck.
by Nicole Alberta
at Johnson & Wales University
An Unofficial Yet Valid Ranking of 5 of Your Favorite Oreo Flavors
Milk's favorite cookie, and ours as well
by Lauren Lamothe
at University of Wisconsin- Madison
I Taste Tested The New Peeps-Flavored Oreos And This Is How They Tasted
Milk's favorite artificial pink dye.
by Ally Malecha
at University of Denver
These Waffle Ice Cream Sandwiches Are STL's Newest Sweet Treat
The Jersey shore boardwalk takes on the Midwest.
by Alia Nahra
at Washington University in St. Louis
3 YouTube Cooking Channels That Will Diversify Your Skills
Because appreciating people of color and cooking never stops.
by Khadijah Jacobs
at University of New Mexico
Sexist Food Marketing Campaigns That Are Doing Nothing For Feminism
Why are women always laughing alone with salad?
by Jessica Findlay
at University of St. Andrews
I Ate Only Healthy Desserts for a Week and This Is How It Went
Eggplant in a cake?!
by Emily Fluet
at University of St. Andrews
Where to Find the Best Desserts in Ann Arbor, Michigan
Sweets that will make you say “hail yes.”
by Lily Jay
at High School
