6 Reasons Why Chuao Chocolates are Raising the Bar
Bacon, potato chip, s'mores, oh my!
by Emily Chin
at Georgetown University
Pumpkin Cheesecake So Simple You Can Make It in Your Dorm Room
Pumpkin is healthy which means pumpkin cheesecake is healthy too right?
by Sam Jesner
at Skidmore College
8 Food Brands That Give Back and Why You Should Purchase Them
Sustainability never tasted so good.
by Gabrielle Hedges
at Villanova University
The Ultimate Peanut Butter Debate: Jif vs. Skippy
Which is the best peanut butter to your jelly?
by Shayne Messing
at Penn State University
My Unpopular Opinion: Why Eataly Boston is Overrated
What's all the hype about?
by Alexa Rozansky
at Boston University
Birthday Cake Churro Fries are the Treat You Need on Your Special Day
Instead of eating boring birthday cake this year, eat birthday cake churro fries instead.
by Megan Barnard
at Boston University
Win Mardi Gras with this New Orleans King Cake
Your Tuesday just got Fatter
by Sydney Youmans
at University of Southern California
10 FOOD MOVIES TO GET YOU IN FEELS FOR OSCARS
These film directors cooked up a really well thought recipe with all the right ingredients.
by Kangan Kansal
at Thapar University
5 Austin Restaurants to Go to For the Instagram, Not the Food
Because #doingitfortheinsta is so real.
by Annie Lee
at University of Texas
Where to go on a date in Patiala?!
Sounds awesome, let's call it a date then
by Shaurya Sharma
at Thapar University
Pasta to Impress at Trattoria D.O.C
Your pizza and pasta heaven.
by Kamya Bijawat
at Northwestern University
10 Ice Cream Places You Need To Try In NYC
Whether it is Thai ice cream rolls, shaved ice, or soft serve, NYC is home to some of the coolest desserts out there. Here are some places you should definitely stop by.
by Christine Yu
at SUNY New Paltz
