5 Places to Get Your Pancake Fix in Edinburgh
Treat yourself this Tuesday
by Catriona Collie
at University of Edinburgh
5 Recipes That Prove Biscoff Spread Is the New Nutella
A bold statement backed up by a bomb cookie butter.
by Ally Hardebeck
at Johns Hopkins University
Satisfy Your Sweet Tooth with These Vegan Cinnamon Sugar Cookies
Easy to make and even easier to eat.
by Natasha Brown
at Queen's University
Mardi Gras Cake Batter Dip
King cake...kinda
by Constance Connolly
at Sewanee
I Tried Montréal's Version of the Cronut to See If It's Worth the Hype
The famous sensation is in your city, check out what all the buzz is about.
by Caroline Currie
at McGill University
Every Food Item in the Oscar's Swag Bag
These treats are fit for the stars.
by Alia Nahra
at Washington University in St. Louis
Food Words and Phrases You Didn't Know Had French Meanings
You'll sound très chic if you use these French food words and phrases in everyday life.
by Emma Briskin
at High School
A Gluten Free Take On Mardi Gras King Cake
King cake as royal as any other... just minus the gluten.
by Zoe Malin
at High School
Where to Satisfy Your Dessert Cravings in Hyde Park
Get on the shuttle and head to Kilwins!
by Michelle Gao
at University of Chicago
Here's What I Learned After Going Dairy-Free for One Week
My transformation from a chocolate milk lovin', cheesecake eatin', milkshake slurpin' gal to a no dairy queen.
by Samantha Sontag
at University of Florida
A Taste of Innovation: How to Stay Hip in the World of Food
Restaurants owners, step up your game up because millennials are changing the world of food.
by Alexandria Jones
at University of South Florida St. Petersburg
5 Unique Ways to Enjoy Fresh Snow Before It's Gone
A few ways to eat that fresh snow (while you still can).
by Hannah Habighorst
at University of Montana
