Edible Egg-Free Cookie Dough
Don't let salmonella stop you from doing what you love. Enjoy cookie dough dip salmonella free!
by Kevin Sanchez-Pena
at CU Boulder
Most Inspiring and Yummy Places to Study in London
Meet your deadlines without hating life.
by Defne Saricetin
at University of the Arts London
This Thin Mint Pie Takes Girl Scout Cookies to the Next Level
It's practically a giant, frozen Thin Mint.
by Jocelyn Hsu
at University of California – Berkeley
25 Epic NYC Desserts That Are Worth the Hype
Because New York is way more than just pizza and bagels.
by Juliette Sibley
at High School
Food, Followers, and Future with Food Blogger Skyler Bouchard
I sat down and spoke to NYC's trendiest food blogger, Skyler Bouchard, and talked food, social media, and tips for making it big in the industry.
by Ryan Murphy
at College of Charleston
The Most Affordable Eats at MMC for Your Visiting Friends
Marymount Manhattan College's Dining Dollars can treat you and a friend.
by Olivia Vantuno
at Marymount Manhattan College
10 Popular Homemade Cookies, Ranked by Flavor
Giving you #RealTalk on what cookies have really made it in this world
by Morgan Nitti
at George Washington University
Granny's Old Fashioned Pecan Squares
Winter is coming to a close, but we're still nuts about pecans.
by Mulan Xia
at University of California – Berkeley
Make These No-Bake Chocolate Oatmeal Cookies in 10 Minutes
Minimal effort, maximum satisfaction.
by Savannah Phillips
at University of Florida
Girl Scout Cookies Exposed
PSA: Samoas ≠ Caramel DeLites
by Spoon University
at Spoon HQ
The Unofficial Ranking of Almond Butter Brands
peanut, peanut, pea(not) — because almond.
by Sami Andrew
at University of Michigan
The Best Vegan Donuts in Kingston: An Interview with Kim of Kmely Shop
"If you do things well and concentrate on making your product better, people come to you."
by Allie Fenwick
at Queen's University
