Why Shake Shack Is The Best Burger Joint In the Country
In-N-Out you got nothing on this East Coast Burger
by Connor Howe
at Denison University
Graeter's Ice Cream Is Getting Into the Beer Business
Ice cream and beer? Seems too good to be true.
by Emma Olsen
at Denison University
17 Pastas to Make If You're Bored With Regular Spaghetti
Buh-bye marinara sauce.
by Brittany Arnett
at Georgetown University
5 Reasons Why Hard Rock Café is the Coolest Place for a Birthday Party
Because let's be honest, everyone's sick of the 'cool' burger shop around the corner, and half of you aren't supposed to be in clubs.
by Deeksha Shyam
at Amity University
15 Truffle Recipes That Make It Feel Like Valentine's Day Year-Round
For when you need to eat your feelings on February 14th and every other day of the year, too.
by Nicole Laszlo
at Yale University
Ben & Jerry's Pint Slices Are The Next Big Thing
Goodbye old school pints. Hello perfection.
by Rachel Linder
at Union College
The Ultimate Showdown: Creamy vs Chunky Peanut Butter
All of your arguments can now be settled.
by Timary Malley
at Hamilton College
Why Starting a Foodstagram Is a Lot Harder Than It Looks
Hold up, I need to take a picture of our plates.
by Jacquelyn Roberto
at University of Iowa
I Tried A Meal, Ready to Eat (MRE) and Liked It
Experiencing what it is like to be a soldier through my taste buds.
by Tabatha Marks
at University of Florida
You'll Be Surprised to Find Out Where These 10 Foods Originated
Apple pie isn't as American as you thought it was.
by Tiffany Ospina-Suarez
at Florida State University
Why Food Is Fuel but Not for the Reasons You Think
And how to capture that energy every day.
by Emily Coppella
at Carleton University
The Best Instagram Food Accounts to Follow for Cooking Inspiration
Inspiration will follow.
by Katelyn Bonanno
at Florida Atlantic University
