7 Ways to Navigate a Street Market Abroad
And how to live off free samples.
by Walker Foehl
at Colby College
Make a Key Lime Pie From Scratch with Just 5 Ingredients
No Key limes necessary
by Jocelyn Hsu
at University of California – Berkeley
How College Helped Me Kick My Sugar Addiction
Who knew dining hall food would actually make part of my diet healthier.
by Dominique Gambino
at Fairfield University
Rhode Island Food Fights: BATTLE OF THE DONUTS
All your late night donut fantasies just came to life.
by Nicole Alberta
at Johnson & Wales University
The Dirty Truth Behind Girls' Love-Hate Relationship with Valentines Day Chocolates
We love to hate them and hate to love them.
by Spoon University
at Spoon HQ
Vegan Avocado Brownies
These vegan brownies are healthier than the real thing, and dare I say- more delicious!
by Reed Erickson
at University of San Diego
Vinny From the Jersey Shore Has a Cooking Show, and It's Absurd
Gym, tan, laundry, and eating?
by Samantha Spindler
at University of Michigan
Cookbooks That Should Be In Your Kitchen Arsenal for When You Graduate
These cookbooks belong next to your secret family recipes.
by Kaitlin Owyang
at University of California — Davis
8 Vegan Valentine's Day Recipes that Your Non-Vegan Partner Will Love
Just because you are vegan doesn't mean you can't share a delicious Valentine's Day treat (or ten) with your loved ones.
by Vivian Armitage
at Yale University
WTF Is the Purple Food That's Taking Instagram by Storm?
Do you even Insta?
by Maya Konstantino
at University of Michigan
The Three New Ben and Jerry's Flavors That Will Have You Screaming For Ice-cream
Sad you don’t have a man this Valentine’s Day? Well, now you have two.
by Lauren Eustace
at Florida State University
Ben & Jerry’s to Release Pint Slice Treats, Keeps the Whole World Spinning
Cooler than cool, they're ice (cream) cold.
by Jess Dickerson
at Spoon HQ
