These Sprinkle Covered Pretzels Are the Perfect Party Snack
You can toss these pretzel batons in the air, but you'll probably eat them before you get the chance.
by Alexis Clark
at CU Boulder
11 Recipes That’ll Improve Your Taco Tuesday
Rain drop, drop top, I eat tacos nonstop.
by Sydney te Wildt
at Georgetown University
13 Asian-Inspired Recipes to Make for Lunar New Year
Chinese New Year is another holiday, which means another great list of yummy foods.
by Michelle Gu
at University of Michigan
These Valentine's Day Cookies Are Almost Too Pretty to Eat
Impress your Valentine this year.
by Sidney Uttam
at Denison University
Eat Like Abed From 'Community' With 2 Simple Recipes
The ultimate dorm room cooking.
by Tessa Domzalski
at University of Canberra
This Turks and Caicos Cafe Is the Best Place to Get Your Brunch On
Shay Cafe & Lounge's food makes you feel life you're in paradise.
by Olivia Pivirotto
at University of Richmond
The Science Behind Food Comas and How to Avoid Them
Is there a cure?
by Jane Yeo
at Purdue University
10 Foods Every University of Wisconsin Student Misses When They're Away
Going home made us realize the foods we can't live without.
by Kimi Rose
at University of Wisconsin- Madison
A Beginner's Guide to Hillel's Jewish Cooking
To whoever created kugel, mazel tov.
by Christina Vincent
at Florida State University
These Chocolate-Covered Pretzels Can Be Made for Any Holiday
Stay festive.
by Nicole Garcia
at University of San Diego
50 Best Things to Eat in Canada Before You Die
Top eats across the country for a true Canadian experience.
by Alex Wiley
at Dalhousie University
This Latin Flan Recipe Is Better Than Your Abuela's
Some Latin flavor to satisfy your sweet tooth.
by Tatiana Gonzales
at Boston University
