I Ate My Way Through Key West and This Is What Happened
Eating your way around your hometown for three weeks is rough, but someone has to do it.
by Hannah Brown
at Northwestern University
What the F*ck Is Blue Raspberry Flavor? (And Why Is it So Damn Good?)
The flavor that's been leaving you with a blue tongue and unanswered questions for years.
by Gabby Cano
at Northwestern University
If Your Favorite Bachelor Couples Were Killer Food Duos
Prepare for the latest season by remembering all of your Bachelor Nation lovebirds.
by Amanda Gross
at University of Michigan
(20)17 Last Minute Spoon Recipe Videos to Try This NYE
It's never too late.
by Lexi Bottern
at Hobart and William Smith Colleges
Which Kind of Cookies to Make For Santa Depending on If You're on His Naughty or Nice List
Last minute guide to get a spot on the nice list.
by Lauren Bourque
at St. Joseph's University
7 Unique Eats in Astoria, Queens Where Past Meets Present
For when you're sick of everything being too expensive in New York City.
by Julia Rosenbaum
at Hamilton College
How To Make Easy 4-Ingredient Snow Cones Using Real Snow
Why choose between summer and winter when you can have the best of both worlds?
by Spoon University
at Spoon HQ
Eating a Cloud: Japanese Cheesecake Recipe
"It's like eating a cloud." - My older brother.
by Dorianne Ma
at Northwestern University
How to Turn the Classic Cinnamon Roll Into a Cookie
Cinnabon's got nothing on these.
by Casey Hack
at University of Florida
The Best Places to Eat in Every Terminal at LAX
Stuck in the airport? You've got options.
by Julia Kohl
at University of Miami
7 Restaurants You Have Try When You're in Pittsburgh
It's good to be in the 'burgh.
by Helaina Cozza
at Florida State University
Elf-Approved Holiday Cocktails Inspired by the 4 Main Food Groups
We Elves like to stick to the four main food groups: candy, candy canes, candy corn, and syrup!
by Natalie Zagorski
at Elon University
