The 7 Best Vegan Junk Foods at Trader Joe's to Snack on This Winter
And they said being vegan was hard...
by Anna Doherty
at Elon University
A Taste of Native Florida at Ulele in Tampa
A look at how old-school Florida ate back in the day.
by Alexandria Jones
at University of South Florida St. Petersburg
Use Up Your Leftover Nog With These 3-Ingredient Eggnog Truffles
For when you're sick of sipping.
by Caroline Ingalls
at Denison University
These Champagne Cupcakes Beat Drinking Champagne
Cuz' you could be eating dessert and drinking champagne at the same time.
by Julia Rosenbaum
at Hamilton College
How a Certified Personal Trainer is Making Instagram's Most Drool-Worthy Desserts
Fitness? More like "fitness whole cookie in my mouth..."
by Shannon Carney
at Fairfield University
Make These Quick and Easy Peanut Butter Balls Using Only Ingredients From Your Dining Hall
Bite-sized and full of peanut-buttery goodness; no run to the grocery store necessary.
by Isabella Del Priore
at Bates College
12 Amazing Vegan Restaurants to Try in NYC
Being vegan never tasted so good.
by Brittany Arnett
at Georgetown University
7 Ways to Make Hot Chocolate From Around the World
Let's get creative.
by Tiffany Ospina-Suarez
at Florida State University
The 50 Best Places to Eat in Providence, RI Before You Die
Numbered, but too hard to put in order
by Lisa DeMoranville
at Union College
The Top 5 Store-Bought Sugar Cookie Doughs for Broke College Kids
I tested the best store bought sugar cookie doughs under $10 so you and your wallet don't have to.
by Laura McMann
at Michigan State University
A Recap of Suwannee's Best Dishes During #Suwannee24
"I love you, my babies!"
by Tiffany Ospina-Suarez
at Florida State University
5 Gifts From Small Businesses to Get Your Ever Hungry Friends This Holiday Season
'Tis the season to think outside of the box.
by Rebecca Poole
at West Chester University
