Giada De Laurentiis' Go-To Chicago Restaurants That College Students Can Afford
Giada knows that when we have time to head up to the Windy City, we're still broke AF.
by Alyssa Modos
at Indiana University
The 9 Next Healthy Food Trends You Will See in 2017
Who will be next to take the reign from poke bowls and galaxy cakes?
by Elena Levy
at Texas Christian University
I Tried a Half-Pound Cookie and I Can't Stop Thinking About It
Your favorite childhood cookie just got a major upgrade.
by Liz Abere
at Spoon HQ
Studyhub is Coming to UW-Madison
Pregame the library at Studyhub
by Avery Allen
at University of Wisconsin- Madison
Why White Elephant Food Swaps Should Replace Secret Santa
Because you can't eat a necklace.
by Kylie McLaughlin
at University of Delaware
Send Baked by Melissa Cupcakes As a Holiday Gift
Everything bite size is delicious.
by Madison Newman
at University of Delaware
This Christmas Chex Mix Is So Good It Should Be Illegal
Addicting doesn't even cover it.
by Mia Catillo
at Denison University
Is Chipotle's Latest "Food Shortage" Just a Marketing Tactic?
Don't bother asking for double rice.
by Rachel Linder
at Union College
Waiters Reveal What They Really Do When Customers Aren't Looking
You won't want to believe it.
by Lucy Carlisle
at Denison University
We Spent $44 to Find the Best (and Worst) M&M's Flavors
Melt-in-your-mouth delicious.
by Hannah Hitchcock
at Denison University
We Taste-Tested and Ranked Mercer's Wine Ice Cream Flavors
Wine, ice cream, and a little magic.
by Greta Garland
at Denison University
How to Make Pecan and Amaranth Brittle for the Health Nut in Your Life
Need a quick gift for someone who appreciates good food? Make this.
by Kristine Mahan
at Boston University
