Spiced Chai Poached Pears to Satisfy Your Winter Sweet Tooth Cravings
Chai is life.
by Sarah Goldman
at University of Pittsburgh
This Local Frozen Yogurt Bar Will Hit the Sweet Spot
We came up with the best frozen yogurt + topping combos, and you've got to try 'em.
by Allie Royce
at Saint Mary's College, Indiana
T&T Supermarket Will Fulfill All Your Asian Food Dreams
Asian food galore!
by Sarah Smith
at University of British Columbia
Your Ultimate Guide to Purdue's Desserts
Campus just got a little sweeter.
by Emily Allspaw
at Purdue University
11 Fast and Casual Meals With Fewer Calories Than a Cinnabon
Cinnabon lovers, brace yourselves.
by Katherine Baker
at Spoon HQ
10 Foodstagram Videos You Need to Watch Immediately
Scrolling through my feed, scrolling through my feed, my feed, feed, feeeeed me.
by Charlotte Close
at University of Michigan
I Tried Every Flavor of Hershey's Kisses Because Why Not
Yes, Birthday Cake Kisses exist.
by Katie Greene
at University of San Diego
These Decadent Cheesecake Swirl Brownies Are Spiked With Raspberry Liqueur
The only thing better than cheesecake brownies are alcoholic cheesecake brownies.
by Susanna Mostaghim
at Virginia Tech
A Beginner's Guide to Creating the Perfect Donut at Duck Donuts
So many options, so little time.
by Carolyn Prieto
at University of Delaware
The 8 Most Absurd Food Challenges Around the World
Is eating a week's worth of calories in one sitting worth the pain?
by Kristen Schneider
at Denison University
Spoon PSU Sets The Table This Thanksgiving
Everyone deserves a stomach full of mashed potatoes and pumpkin pie on Thanksgiving.
by Jaclyn Alderman
at Penn State University
I Made Macarons Instead of Buying Them and Surprisingly Didn't Set My Kitchen on Fire
Find out what it's like to make these French delectables.
by Ashley Laurens
at Emory University
