10 Mouthwatering Recipes to Make on National French Toast Day
Calling french toast lovers near and far.
by Anna Doherty
at Elon University
Popping my Cherry Pie—My Experience in Trying Pie for the First Time
Yeah, you read that right.
by Julia Chapman
at James Madison University
Coconut Jam Is the Spread Your Morning Toast Has Been Missing
An easy guide for making simple coconut jam from scratch.
by Alexandria Jones
at University of South Florida St. Petersburg
Throw Your Leftover Pumpkin Pie Into This Refreshing Milkshake
Thanksgiving leftovers at their finest.
by Andrew Bertalli
at University at Buffalo
11 Advent Calendars All Foodies Should Know About
You finally have an excuse to drink gin for 30 days straight.
by Jody Brimacombe
at University of St. Andrews
Nothing says "I Love You" Quite Like Handcrafted Gelato
Bella Gelateria, where Vancouver meets Italy
by Mariana Baldivieso
at University of British Columbia
Savior for Your Sweet Tooth: Chinatown Desserts
Caution: these will have you coming back every other day.
by Krystal Au
at City University of New York
GW Students Favorite Thanksgiving Dishes
This is what GW students like to eat on good old Turkey Day.
by Bailee Dukes
at George Washington University
This is What Happened When I Attempted a Tasty YouTube Cooking Tutorial
I (kind of) learned how to cook.
by Kaitlin Owyang
at University of California — Davis
This Red Velvet Hot Chocolate Warms You From the Inside Out
It's the perfect drink for your holiday break.
by Emily Gordon
at Northeastern University
3 Ways to Make Boxed Brownies Bomb Again
And eating all of these may cause you to explode.
by Janele Morgan
at DePaul University
6 Starbucks Baristas Share How to Make Their Favorite Secret Menu Drinks
Starbucks baristas' favorite secret recipes are officially out and ready for you to order.
by Haley Kirkpatrick
at University at Buffalo
